5 c. peeled and sliced apples
2 c. sugar
1/2 c. cooking oil
1 c. chopped nuts
2 eggs, beaten well
1 tbsp. vanilla
1 tsp. salt
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg

Mix all ingredients together with a spoon. Bake in a well greased 9 x 13 Pyrex pan and bake at 350 degrees for 45 minutes to 1 hour.

FROSTING:

2 (3 oz.) cream cheese
1 lb. powdered sugar
1 cube butter, soft

Beat ingredients and frost cooled cake.