1 c. sugar
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
3 tbsp. butter, melted
1 egg
2 c. raw cranberries

Preheat oven to 350 degrees. Grease 9 inch square pan. Combine sugar, flour, baking powder and salt. Stir in milk, butter and egg; beat 2 minutes. Stir in cranberries. Pour into pan. Bake 40 minutes. Serves 8.

SERVE HOT WITH BUTTERCREAM SAUCE:

1 1/2 c. sugar
3/4 c. whipping cream
1/4 c. butter
2 egg yolks, slightly beaten
1 tsp. vanilla

Combine sugar, cream and butter in saucepan. Cook 5 minutes, stirring constantly. Gradually stir hot mixture into egg yolks. Then return to saucepan and stir over low heat until thickened. Stir in vanilla.