1 c. onion
1/2 c. celery
6 c. water
6 bouillon cubes (chicken flavor)
8 oz. fine noodles
2 (8 oz.) pkg. frozen broccoli, thawed
1 lb. Velveeta, sliced thick
6 c. milk
Salt and pepper to taste

Saute onion and celery in large Dutch oven. In separate pan, boil 6 cups water and add 6 bouillon cubes. Dissolve. Add to onion and celery. Slowly add remaining ingredients. Stir often. Simmer until hot.