Fry bacon until crisp; drain ... with 2 tsp. cornstarch. Cook, stirring until mixture boils. Add salt, dry mustard, brown sugar and vinegar. ... Makes about 4 servings.
Place chicken in a large ... combine marmalade, ginger, mustard, olive oil, curry powder, ... a saucepan. Combine cornstarch and chicken broth. Stir into ... for dressing the rice.
Sprinkle chicken lightly with sea ... powder. Stir together mustard, sherry wine, parsley, cornstarch and beaten eggs until well ... 3 dozen chicken pieces.