1 (6 oz.) pkg. lime Jello
2 c. boiling water
1 can crushed pineapple
1 qt. vanilla ice cream
1/2 c. nuts, chopped

Dissolve Jello as directed in 2 cups boiling water. Allow to cool slightly. Add ice cream. Stir until dissolved. Allow to gel slightly. Stir in pineapple. Top with nuts.