1 c. flour
1/2 c. melted butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. instant pudding (chocolate is my favorite, can use butterscotch or vanilla)
3 c. milk
1 tsp. vanilla

Combine first 3 ingredients and mix thoroughly. Put into 9 x 13 inch pan. Bake for 15 minutes at 350 degrees; cool well. Mix together cream cheese, powdered sugar and Cool Whip and spread on top of first layer; chill.

Mix pudding, milk, and vanilla and beat until thick; pour over top of second layer; chill again. Top with Cool Whip and sprinkle a few nuts on top. Chill well again.