1 c. flour
1/2 c. melted butter
1/2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 pkg. Dream Whip, whipped
2 pkg. chocolate pudding, cooked kind
1 c. powdered sugar
1 tsp. vanilla
3 c. milk

Combine flour, butter and pecans. Pat into a 9x13 inch pan. Bake 15 minutes at 350 degrees. Cool.

Combine cream cheese, powdered sugar and Dream Whip. Spread over cooled crust. Chill.

Make both packages of chocolate pudding using 3 cups milk and 1 teaspoon vanilla. Cool and put over second layer. Top with whipped cream, sprinkle with nuts. Chill.

NOTE: Using Cool Whip tended to get runny.