1 pkg. cream cheese
1 c. flour
1 c. chopped nuts
1/2 c. melted butter
1 c. sifted powdered sugar
1 c. Cool Whip
1 lg. instant pudding (any flavor)

Mix flour, nuts and butter; press in bottom of 11 3/4 x 7 1/2 inch baking dish at 350 degrees for 15 minutes and cool. Combine sifted cream and sugar; mix until well blended and fold whipped cream topping. Spread over crust. Prepare pudding and spread over cream cheese mixture. Garnish with whip cream. Sprinkle coconut on top.