FIRST LAYER:

1 c. flour
1/2 c. soft butter
1/2 c. chopped pecans

Mix like pie crust and press into 9x13 inch pan. Bake at 375 degrees for 12 to 15 minutes.

SECOND LAYER:

1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese

Beat until fluffy and carefully spread on cooled crust.

THIRD LAYER:

2 sm. pkg. any flavor instant pudding (lemon, chocolate, butterscotch, etc.)
1 sm. pkg. instant vanilla pudding
4 1/2 c. milk

Beat well and spread on second layer.

FOURTH LAYER:

Spread Cool Whip on top of third layer and sprinkle chopped nuts on top of Cool Whip. Refrigerate.