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COLESLAW | |
4 c. finely shredded cabbage 1/4 c. chopped onion 1/2 c. sour cream 1/4 c. mayonnaise 1/2 tsp. dry mustard Dash of pepper Combine cabbage and onion in large bowl. Blend remaining ingredients in small bowl. Pour over cabbage mixture; toss. Garnish with paprika. Yield: 6 to 8 servings. |
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