COLESLAW 
4 c. finely shredded cabbage
1/4 c. chopped onion
1/2 c. sour cream
1/4 c. mayonnaise
1/2 tsp. dry mustard
Dash of pepper

Combine cabbage and onion in large bowl. Blend remaining ingredients in small bowl. Pour over cabbage mixture; toss. Garnish with paprika. Yield: 6 to 8 servings.

 

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