2 sticks butter, softened
2 c. peanut butter
1-1/4 to 1-1/2 lb. powdered sugar

Sauce:

1 (12 oz.) pkg. chocolate chips
1 lg. Hershey bar
1/4 bar of paraffin

Mash together butter and peanut butter. Add powdered sugar, and mix well. Shape into 1 inch balls and freeze overnight. In a double boiler, melt together the chocolate chips, a large Hershey bar, and food-grade paraffin or beeswax.

Dip balls into chocolate mixture and place on wax paper. Refrigerate until cool. Use toothpicks to dip balls.