1 tbsp. flour
1/2 tsp. salt
Dash of pepper
1 lb. veal cuts
1/4 c. shortening
1/2 onion
1 (16 oz.) can tomatoes
1 (3 oz.) can sliced mushrooms
1 tbsp. parsley, chopped
1 tbsp. capers, drained (optional)
1/4 tsp. garlic salt
1/4 tsp. dried oregano
Hot buttered noodles

Combine flour, salt, and pepper; coat veal with mixture. Brown meat slowly in shortening. Remove from pan; add onion, cook until tender. Add meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano. Cover and simmer until meat is tender. Stir occasionally. Arrange over noodles. Approximately 4 servings.