1 (8 oz.) cream cheese
1 (12 oz.) sm. curd cottage cheese
2 tsp. almond flavoring
2 tbsp. powdered sugar

Let cream cheese set until it comes to room temperature. In a blender, put cottage cheese, cream cheese, almond flavoring, and sugar. Blend until smooth and creamy. Refrigerate for 3-4 hours. Dip will thicken.

Fruit to serve: Apples, bite size pieces Strawberries, whole and sliced Oranges Bananas, put on tray just before serving