12 oz. cream cheese, softened
1 c. powdered sugar
1 (7 oz.) jar marshmallow cream
1 c. sour cream
2 tsp. vanilla
2 tsp. almond extract
2 tsp. cinnamon
2 tbsp. brandy (optional)

Cream the cream cheese until smooth. Add the powdered sugar and blend until well mixed. Add remaining ingredients and blend well. Pour into a serving bowl and refrigerate several hours before serving. Serve with an assortment of fresh fruits.