1 angel food cake
1 (6 oz.) Jello, strawberry
3 c. frozen strawberries
1 pkg. instant vanilla pudding
1 carton Cool Whip

Tear angel food cake in pieces and put in a 9x13 inch glass dish.

Make Jello with 2 cups of boiling water and almost thawed strawberries. Pour over cake. Refrigerate until set.

Make up vanilla pudding as directed on package and pour over "set" cake. Refrigerate until set. Serve with Cool Whip.