1 c. self-rising flour
3/4 c. butter
3/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. pkg. Cool Whip
1 lg. box instant vanilla pudding
1 lg. box instant chocolate pudding
3 c. milk
Chocolate syrup
Chopped nuts

Mix flour, melted butter and nuts. Press into bottom of 9x13 inch pan and bake until light brown about 20 minutes at 350 degrees. Cool.

Mix with mixer cream cheese, softened, powdered sugar, and 1 cup Cool Whip. Spread over cooled crust. Mix puddings with milk. Pour over cream cheese mixture. Let set up and cover with remaining Cool Whip. Drizzle with chocolate syrup and sprinkle with nuts.