1/3 c. chocolate syrup
1/2 c. miniature marshmallows
1 1/2 c. Rice Krispies
1/2 c. flaked or shredded coconut
1/4 c. sour cream
1/4 c. chocolate syrup
1 qt. vanilla ice cream

Melt marshmallows and 1/3 cup chocolate syrup in microwave or double boiler until blended. Add cereal and coconut. Turn mixture into buttered 8-inch pie plate. With a spoon, spread mixture evenly over bottom and sides. Refrigerate until firm.

Combine the 1/4 cup syrup and sour cream. Spoon half the softened ice cream into chilled pie shell. Drizzle with half of sour cream mixture. Repeat, using remaining ice cream and sauce.