3 tbsp. cornstarch
1 c. sugar
1 c. cold water
2 tbsp. corn syrup

Cook 5 or 6 minutes. This is the base of the glaze. While still hot, add 2 tablespoons gelatin and 3 drops of red food coloring. Pile strawberries high in baked pie shell and pour glaze over strawberries. Cover with whipped cream.