6 lg. green peppers
1 tbsp. olive oil
1 1/2 lbs. ground beef
1 med. onion, chopped
1 (8 oz.) can whole kernel corn, drained
Salt and pepper to taste
1/4 tsp. basil
1 c. grated Cheddar cheese
1 (10 1/2 oz.) can condensed tomato soup
1/3 c. water
1 (8 oz.) pkg. noodles, cooked and drained

Wash pepper thoroughly. Remove tops, seeds, and membranes. Chop tops. Heat oil in large skillet. Saute beef, onion, and pepper tops over medium heat until meat is browned. Stir in corn, salt, pepper, and basil. Turn into large bowl. Clean skillet. Arrange pepper in skillet; fill with meat mixture. Sprinkle with cheese. Pour soup and water over all. Cover; simmer for 40 minutes or until tender. Serve with noodles. Yield: 6 servings.