1 lg pkg. strawberry jello (8 servings)
1 sm. can crushed pineapple
Frozen strawberries (thawed)
4 oz. cream cheese
1 med. container Cool Whip
Chopped nuts
Sm. pkg. mini marshmallows

Mix 2 cups boiling water with jello. Stir until dissolved. Add strawberries and pineapple with their juices. Place mini marshmallows on top. Chill until set. Mix together cream cheese and Cool Whip; spread over jello mixture. Sprinkle with nuts.