2 (3 oz.) pkgs. strawberry Jello
2 (8 oz.) pkgs. strawberries, thawed
3 med. bananas, crushed
1 pt. sour cream
1 c. boiling water
1 (4 oz.) can crushed pineapple, drained
1 c. chopped nuts

Dissolve Jello in boiling water. Fold strawberries, pineapple, bananas and nuts into Jello mix. Pour 1/2 of this mixture into mold; let set. Spread sour cream on this. Gently pour rest of mixture on top of sour cream. Let set.