2 (3 oz.) strawberry Jello
1 c. boiling water
2 bananas, mashed
1 lg. can crushed pineapple, do not drain
1 c. pecans, chopped
1 c. sour cream
1 bag frozen strawberries

Mix Jello with boiling water, bananas, pineapple, pecans and thawed strawberries. Pour half mixture into 12 x 7 inch glass dish. Chill. Spread sour cream over chilled half and spoon remainder of mixture on top. Chill.