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STRAWBERRY JELLO SALAD | |
2 c. pretzels, crushed 3/4 c. melted butter 3 tbsp. sugar Mix and press in 9 x 13 inch dish. Bake at 400 degrees for 8 minutes. Cool completely. 2ND LAYER: Mix: 1 c. sugar 1 (8 oz.) Cool Whip Beat together cream cheese and sugar and fold in Cool Whip. Spread on pretzels. 3RD LAYER: 1 (6 oz.) strawberry Jello 1 1/2 c. hot water 2 (10 oz.) frozen strawberries Mix, pour over second layer. Chill. |
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