STRAWBERRY JELLO SALAD 
2 c. pretzels, crushed
3/4 c. melted butter
3 tbsp. sugar

Mix and press in 9 x 13 inch dish. Bake at 400 degrees for 8 minutes. Cool completely.

2ND LAYER:

Mix: 1 c. sugar 1 (8 oz.) Cool Whip

Beat together cream cheese and sugar and fold in Cool Whip. Spread on pretzels.

3RD LAYER:

1 (6 oz.) strawberry Jello
1 1/2 c. hot water
2 (10 oz.) frozen strawberries

Mix, pour over second layer. Chill.

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