MIX:

1 (8 oz.) bag pretzels, crushed (2 c.)
3/4 c. butter, melted
3 tbsp. sugar

Put in a 13 x 9 x 2 inch pan and bake for 8 minutes at 400 degrees. Do not over bake.

MIX:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 c. sugar

Spread over cooled pretzels.

MIX:

2 sm. boxes strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Let stand 10 minutes; strawberries will thaw. Pour over cream cheese mixture. Refrigerate. Hint: Let pretzel mixture cool completely before spreading cream cheese mixture.