FIRST LAYER:

3/4 c. butter
3 tbsp. brown sugar
2 1/2 c. of pretzels, 9 oz. pieces

Mix and put into a 9 x 13 pan.

SECOND LAYER:

1 (8 oz.) cream cheese
1/2 to 1 c. of sugar
1 (8 oz.) Cool Whip

THIRD LAYER:

1 sm. strawberry Jello mix or raspberry
1 c. water and mix
1 pkg. frozen strawberries or raspberry

Pour over second layer and cool. Refrigerate and serve.