LAYER I:

1 (6 oz.) box lemon Jello
2 c. boiling water
1 can crushed pineapple, drained
1 c. 7-Up
2 bananas, sliced
1 c. mini marshmallows

LAYER II:

1/2 c. sugar
1 c. pineapple juice
2 tbsp. flour
4 oz. cream cheese

LAYER III:

2 c. Cool Whip
Sprinkle of coconut and pecans

Mix all Layer I ingredients together and pour into 9 x 13 inch pan. Chill until firm. Mix Layer II ingredients together and cook over low heat until thick. Remove from heat and add 4 ounce cream cheese. Let this cool then pour over the first layer after it has set. Layer III after first two layers have set, cover with Cool Whip and sprinkle with coconut and pecans.