5 c. boiling water
1 (6 oz.) pkg. lemon Jello
1 (6 oz.) pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 lg. can pineapple, crushed, juice and all
Nuts to garnish

Dissolve Jello's in boiling water. Add cream cheese and mayonnaise. Put in blender to blend so lumps will dissolve. Blender will not hold it all at one time.

Pour in 9x13 container and stir in crushed pineapple. Garnish with chopped pecans if desired. (You may substitute other flavors of Jello as you like.)