1ST LAYER:

2 c. crushed thin pretzels
3/4 c. (1 1/2 sticks) butter, melted
3 tbsp. sugar

Mix and press into 9x13-inch pan and bake 8 minutes at 400°F.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
9 oz. Cool Whip

Cream cheese sugar. Fold in Cool Whip and spread on cooled crust.

3RD LAYER:

6 oz. strawberry Jello
2 c. boiling water
10 oz. frozen strawberries

Mix and let stand 15 minutes or more (not set). Spread on 2nd layer and chill until firm.