2 c. coarsely chopped pretzels
3/4 c. soft butter
2 tsp. sugar
9 oz. pkg. whipped topping
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. strawberry gelatin (can use NutraSweet Jello)
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed, but not drained

Mix together pretzels, butter, and 2 teaspoons sugar. Press into a 9x13 inch pan. Bake at 400 degrees for 8-10 minutes.

Mix together well whipped topping, 1 cup sugar, and cream cheese. Pour over cooked pretzel crust and refrigerate.

Mix together gelatin, boiling water, and strawberries. Let cool, then pour over chilled cream cheese mixture. Let set in refrigerator to chill.