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redskin potato
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1.
ANGIE'S REDSKIN MASHED POTATOES OR POTATO SALAD
This is the best
potato
recipe ever! Does well either ... Enjoy! As you perfect this recipe you may find you like it more lumpy, or more mashed.
Ingredients: 6 (pieces ...)
2.
HATTERAS CLAM CHOWDER
Cut the bacon into bite size pieces, and sauté in the soup pot until browned. Add the chopped onion and sliced celery and sauté 5 more ...
Ingredients: 7 (bacon .. juice ...)
3.
ROASTED HERBED CHICKEN W/ LEMON (CROCK-POT)
Rinse and pat dry the whole chicken and add it to your Crock-Pot. Rinse and quarter the potatoes. Add the potatoes to the Crock-Pot (place ...
Ingredients: 7 (lemon .. potatoes .. rosemary ...)
4.
HOBO DINNER
In a bowl, combine beef, Worcestershire sauce and seasonings. Mix well and form into 4 to 6 patties. Place each patty on a piece of heavy ...
Ingredients: 11 (basil .. beef .. mushrooms .. sauce ...)
5.
BROCCOLI POTATO CHEESE SOUP
An Eastpointe favorite. In a ... of the mashed
potato
flakes at this point to ... every ten minutes to prevent scorching. This soup ages well.
Ingredients: 14 (broccoli .. broth .. chunks .. flakes .. ground ...)
6.
SAVORY HERB AND GARLIC PORK ROAST
Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in bag. Combine soup mix and ...
Ingredients: 6 (bag .. roast ...)
7.
INDIAN VEGETABLE CURRY
Melt butter and oil in skillet or wok. Add mustard seeds and heat until they begin to pop. Add remaining spices and cook on low heat for a ...
Ingredients: 20 (cardamom .. carrots .. cinnamon .. florets .. oil] ...)
8.
SNAPPING TURTLE IN A POT
Salt turtle meat well and place in your slow cooking pot. Add all other ingredients in order given. Then cover and cook on low heat for 6 ...
Ingredients: 9 (basil .. meat .. onion .. pieces .. salt ...)
9.
ROASTED ROMANO REDSKINS
Preheat oven to 450°F. Wash and quarter potatoes. Place in an extra large mixing bowl. Drizzle with oil; toss. Then toss with cheese ...
Ingredients: 5 (cheese .. oil .. salt ...)
10.
COMPANY POTATOES
Boil in skin until tender, cool and peel. Grate. Heat: Pour over potatoes, and mix gently. Pour into 9 x 13 dish. Refrigerate 1 to 2 ...
Ingredients: 8 (cheese .. cream .. potatoes .. salt .. soup ...)
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RECIPE PULSE
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