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Results 11 - 20 of 21 for redskin potato
Saute in abundant olive oil the onions, peppers, celery and, toward the end, the ham, scallops and pout. Add the wine, then the clams and ...
12. ENDIVE SALAD
Wash enough endive to live serving bowl; drain off all water. Boil potatoes in jackets until they can be pierced by fork; do not overcook. ...
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions. In 9 x 13 inch baking dish, form 3 mini ...
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions. In a 9 x 13 inch pan, form 3 mini loaves. ...
Heat 1 inch depth of water to boiling. Add potatoes. After 15 minutes of cooking time, add broccoli. Cook 3 minutes, add zucchini. Cook ...
Brown beef, onion, and peppers in large pot; drain. Add remaining ingredients, bring to a boil. Cover; simmer 1 1/2 hours.
Combine meat, egg, 1/2 can tomato sauce, salt, seasoning and 1/2 can onions. In 9 x 13 inch baking dish form 3 small loaves. Place potatoes ...
18. UNCLE'S KOSHI
Saute bacon. Add onion until tender. Mix grated potatoes, eggs, onions, bacon (undrained) and milk. Salt and pepper to taste. Bake 1 hour ...
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions. In 9 x 13 inch baking dish form 3 mini ...
Combine meat, salt, egg, 1/2 can tomato sauce, seasoning and 1/2 can onions. In 9x13 inch baking dish, form 3 miniature loaves. Place ...
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