1 lb. sweet potatoes
2 lg. tart apples, about 1 lb.
2 tbsp. flour
2 tbsp. brown sugar
1/4 tsp. salt
2 tbsp. butter
1/2 c. cider
4 strips bacon

Start oven 10 minutes before baking; set to moderate (350 degrees). Scrub potatoes, pare thinly and cut into 1/4-inch slices. Core and slice apples thinly but do not pare. Mix flour, sugar and salt and lightly dredge the potatoes and apples with the mixture. Arrange apples and potatoes in alternate layers in a buttered 5-cup casserole. Dot with butter, pour on the cider and arrange bacon strips over top. Cover and bake 35 minutes or until potatoes and apples are tender. Uncover and bake for 5 or 10 minutes longer or until bacon strips are crisp. Serve immediately 4 or 5 servings.