STRAWBERRY FLUFF 
1 (8 oz.) cream cheese, softened
1 large can crushed pineapple, drained
1 (19 oz.) pkg. frozen strawberries, thawed
3/4 cup granulated sugar
3 bananas, sliced
1/2 cup chopped nuts
1 large container cool whip

Mix softened cream cheese and sugar thoroughly. Add pineapple, strawberries, nuts and bananas. Mix in cool whip thoroughly but gentle. Pour into pans. Freeze. Cut in squares. Note: Keeps well so can be made in advance.

 

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