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APRICOT NECTAR LOAF | |
1 box yellow cake mix with pudding in it 3/4 c. apricot nectar 3/4 c. cooking oil 1/4 c. white sugar 1/2 c. coconut 1 tsp. lemon extract 4 eggs Mix together and beat for 4 minutes or until smooth. Bake in greased and floured tube pan at 350 degrees for 35-40 minutes. ICING: (if desired) 1 c. powdered sugar 2 tbsp. apricot nectar 1 tbsp. oil 1/2 tsp. lemon juice Blend together and glaze over cooled cake. |
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