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Results 1 - 10 of 166 for italian meatloaf
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...
Break bread slices into bowl. Add 2 cups water and mash bread. When soaked, add meat, eggs, onion, salt, pepper and cheese. Butter loaf ...
Preheat oven 350°F (325°F for ... top of finished meatloaf. Allow cheese to melt ... or Parmesan cheese, a green salad and warmed garlic bread.
This makes a big meatloaf so you can always freeze ... well. Bake 1 hour, basting occasionally. Goes great with sweet peas and mashed potatoes.
Set oven on Bake at ... a loaf shaped meatloaf in the glass pan. You ... it. That's the Italian surprise! Side Note: Instead of ... 1 loaf. Serves 4
Best meatloaf ever!! Preheat oven to 350°F. ... temperature to 375°F and unwrap meatloaf. Bake for another 15 minutes for crust to form. Enjoy!
Mix ground chuck, bread crumbs, Parmesan cheese and egg. Shape loaf or meat balls. For meatballs, fry until brown in enough olive oil to ...
Preheat oven to 400°F. Thoroughly mix together chuck and ham. Add tomatoes, crumbs, and 8 oz. steak sauce. Mix thoroughly. Shape into two ...
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, ...
Mix above ingredients lightly. Flatten meatloaf and place in 13 x ... drippings. Put Mozzarella cheese on top and bake for another 30 minutes.
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