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Results 81 - 90 of 166 for italian meatloaf
81. ITALIAN MEATLOAF
Combine beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt and pepper. Mix well and shape into flat rectangle about 10 x 12 ...
Combine ground beef, bread crumbs, oregano, salt and 3/4 of 1 can of tomato sauce. Place combined ingredients on flat surface and roll out ...
This recipe appeared in the local paper when we lived in Quincy, Illinois. Mrs. Lenzini is from Palmyra, MO. Combine all ingredients, only ...
84. ITALIAN MEATLOAF
Combine first 7 ingredients and press into 13x9 pan. Bake at 350 degrees for 30 minutes. Pour off drippings. Combine tomato sauce and ...
85. ITALIAN MEATLOAF
Mix together ground beef, bread crumbs, half the tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper. On wax paper, pat into a ...
86. ITALIAN MEATLOAF
Blend 1/3 cup tomato sauce into meat with crumbs, oregano, salt and pepper. Pat out on wax paper into rectangular shape about 1/2 inch ...
In medium bowl, combine onion, green pepper and 2 tablespoons water. Cook on high, cover with waxed paper until just tender, 3 minutes. ...
Mix first six ingredients together with 1/3 can of the tomato sauce. Place on wax paper. Roll or pat out to 10 x 12 inch. Sprinkle with ...
89. ITALIAN MEATLOAF
Combine meat, bread crumbs, onion, Parmesan cheese, eggs, seasonings; mix lightly. Press mixture into a 9x13 inch baking pan. Bake at 350 ...
Measure all the ingredients into a large bowl, using only 1/3 cup of the tomato sauce. Mix thoroughly with a fork. Turn out onto a piece of ...
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