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Results 11 - 20 of 166 for italian meatloaf
11. ITALIAN MEATLOAF
Mix together beef, crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt, and pepper. On wax paper, pat into rectangle 1/2 inch ...
Combine first 5 ingredients, 1/2 cup tomato sauce and 1/2 teaspoon oregano in bowl, mixing well. Pat into rectangle on waxed paper. ...
Heat oven to 350 degrees. Grease 8 inch pan. Combine beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan, egg, Worcestershire sand pepper; ...
Combine sauce ingredients and simmer ... 15 minutes. Serve meatloaf on platter lined with cooked ... baking dish. Sprinkle with grated cheese.
Preparation Time: 10 minutes. Slow ... salt, garlic salt, Italian herbs, garlic powder and pepper ... transfer to a serving platter. Makes 8 servings.
Heat the oven to 350 ... spaghetti sauce on top. Bake the meatloaf until browned, about 1 hour 15 minutes. Let stand 10 minutes before slicing.
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, ...
18. ITALIAN MEATLOAF
Mix all ingredients, except pizza ... and 2 teaspoon Italian seasoning) over one meatloaf. Bake 15 minutes or ... cheese for 2-3 minutes more.)
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
20. ITALIAN MEATLOAF
Bake at 375 degrees for 1 hour.
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