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Results 41 - 50 of 166 for italian meatloaf
Combine ingredients. Mix well. Place in loaf pan. Bake at 375°F for 1 hour.
Heat oil in skillet. Simmer onions, peppers and garlic. Drain and set aside. Mix hamburg, crumbs, egg, 1/2 sauce, and mushrooms. Add onion ...
Mix all ingredients together. Bake 350°F for 45 minutes or until center is done. Take out of oven and cover with remaining spaghetti ...
Mix first 6 ingredients. Pour 1/2 of tomato sauce over loaf. Bake 45 to 60 minutes at 350 degrees. Pour rest of tomato sauce and sprinkle ...
Heat oven to 350 degrees. Grease 8 inch baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, ...
Use 1/3 c. of any of these or combine 2 or more: Sliced ripe olives Shredded Mozzarella cheese Shredded zucchini Mix ground beef, oats, 1/2 ...
Combine meat, bread crumbs, onion, Parmesan cheese, eggs and seasonings. Mix lightly. Press mixture into a 13 x 9-inch baking pan. Bake at ...
48. ITALIAN MEATLOAF
Mix beef, crumbs, half sauce, ... and pour over meatloaf. Sprinkle with Parmesan. Cook ... Total time: 22-25 minutes. Standing time: 5 minutes.
49. ITALIAN MEATLOAF
Combine all but the ham and cheese. Spread mixture on a 10 x 18 inch sheet of aluminum foil. Form a rectangle with the mixture maintaining ...
Mix first 8 ingredients and ... of foil. Flatten meatloaf and place ham and shredded ... Mozzarella cheese on top of meat loaf and bake 5 more minutes.
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