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ITALIAN MEAT LOAF | |
2 lbs. ground beef 2 c. bread crumbs 1/2 c. chopped onion 1/4 c. Parmesan cheese 2 eggs, slightly beaten 1 tsp. salt 1/4 tsp. pepper SAUCE: 1/2 tsp. oregano 1 (8 oz.) tomato sauce 1 (4 oz.) Mozzarella cheese Combine meat, bread crumbs, onion, Parmesan cheese, eggs and seasonings. Mix lightly. Press mixture into a 13 x 9-inch baking pan. Bake at 350 degrees for 30 minutes. Pour off drippings. Combine tomato sauce and oregano; pour mixture over meat loaf. Top meat loaf with Mozzarella cheese. Bake for 30 more minutes. |
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