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Results 61 - 70 of 166 for italian meatloaf
Mix lightly the meat, bread crumbs, onion, Parmesan cheese, eggs, salt and pepper. Press mixture into 13"x9" pan. Bake at 350 degrees for ...
Combine sauce ingredients and boil for 20 minutes. Mix beef, eggs, bread crumbs. Add salt, pepper, oregano and basil. Add 1 1/2 cups sauce ...
Mix well. Bake at 350 degrees for 1 hour.
Mix all ingredients except hard cooked eggs in bowl. Grease a loaf pan. Shape half the meat into an oblong or oval shape in the pan. ...
65. ITALIAN MEATLOAF
Prepare meatloaf any way you like. Pat ... package directions. When meat is done, spoon sauce over pasta. Serve with additional grated cheese.
Preheat oven to 350 degrees. Combine all ingredients except cheese. Put 1/3 meat into meat loaf pan, a layer of cheese, repeat. Bake at 350 ...
1. Mix together all ingredients except cheese and reserving 1/4 cup tomato sauce and Parmesan cheese. On wax paper pat into a rectangle 1/2 ...
68. ITALIAN MEATLOAF
Combine beef, cracker crumbs, 1 can of tomato sauce, and seasonings. Mix and roll out on wax paper; sprinkle cheese over the mixture and ...
69. ITALIAN MEATLOAF
Combine meat, bread crumbs, onion, ... pour mixture over meatloaf. Top meatloaf with 1 cup Mozzarella cheese. Continue 30 minutes. Serves 8-10.
Combine eggs, bread crumbs, tomato juice and parsley, oregano, salt, pepper and garlic. Mix with beef. On a large sheet of foil place beef ...
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