Italian Meatloaf - Recipes - Page 11

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Results 101 - 110 of 166 for italian meatloaf

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101. ITALIAN STUFFED MEAT LOAF

Heat oven to 350 degrees. Grease 8 inch baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, ...

102. ITALIAN MEATLOAF

Combine all ingredients, except cheese and ham. Flatten meat mixture on foiled- lined jelly roll pan. Place ham slices evenly on top of ...

103. ITALIAN MEAT LOAF

(Mixed pickled garden vegetables, available at specialty food stores). 1. Place beef and sausage in a large bowl. 2. In the work bowl of a ...

104. ITALIAN MEAT LOAF

Combine first 6 ingredients, 2 tablespoons Parmesan and 1/2 cup spaghetti sauce. Mix thoroughly. Form into loaf in baking pan. Bake at 350 ...

105. LAUREL'S ITALIAN STYLE MEATLOAF

Fry onion and pepper in oil until soft. In large bowl, mix together all ingredients except Mozzarella cheese and 2 cups of the spaghetti ...

106. ITALIAN MEATLOAF

Mix all ingredients together and place in loaf pan. Bake at 375 degrees for 1 hour. Serves 6.

107. ITALIAN MEAT LOAF

In large bowl, combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in sausage and beef, mixing well. ...

108. ITALIAN MEATLOAF

Combine all ingredients; mix well. Place in 4"x8" loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings.

109. ITALIAN STYLE MEATLOAF

Mix together - put in loaf pan - cook 1 hour at 350 degrees.

110. ITALIAN MEATLOAF

Mix the first eleven ingredients together. Reserve 1/4 cup of pizza sauce. On a large sheet of wax paper pat meat in to 10 x 13 inch ...

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