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Results 91 - 100 of 166 for italian meatloaf
91. ITALIAN MEATLOAF
Combine all ingredients but catsup; mix well. Make 3 individual loaves; top with catsup. Sprinkle additional Parmesan cheese and basil on ...
92. ITALIAN MEATLOAF
Combine all ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in ... Add no liquid. Cook 4-5 hours on high, 8-10 hours on low.
Combine all ingredients in bowl, mixing well. Press into loaf pan. Bake at 350 degrees for 1 1/4 hours. Yields 6-8 servings.
Combine ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce (plus), salt, oregano, pepper. Mix well; shape into flat rectangle ...
95. ITALIAN MEATLOAF
Heat oven to 375 degrees. ... teaspoon onion and Italian seasoning. Add ground beef; mix ... with cheese. Return to oven until cheese is melted.
Saute onion in butter over low heat until golden. In a large bowl beat eggs slightly; add milk and stuffing. Let stand 5 minutes. Add beef, ...
97. ITALIAN MEATLOAF
Mix together ground beef, bread ... oregano. Pour over meatloaf. Microwave 2 minutes to ... Tent with foil and let stand 5 minutes before serving.
Preheat oven to 350 degrees. Grease 8" baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, egg, Parmesan cheese, ...
Heat oven to 350 degrees. Grease 8 inch baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, ...
100. ITALIAN MEAT LOAF
Combine ground beef, egg, cracker crumbs, onion, catsup, half of the tomato sauce, Parmesan cheese, seasonings and sugar. Mix well. Shape ...
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