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Results 1 - 10 of 89 for 9x13 yellow sheet cake
Cream butter and sugar. Stir in all of the other ingredients at one time and mix. Pour into a prepared pan (13x9 inch). Bake at 400 degrees ...
Prepare yellow cake mix as directed on package. ... over Cool Whip. Refrigerate for several hours. Serve. Use pineapple, cherries or blueberries.
This is a variation on the classic Texas Sheet Cake (usually chocolate) that we created ... the oven. Let cool completely. Cut into 20 pieces.
Prepare cake according to box directions. Poke ... water and spoon over cake. Chill 4 hours. Frost with prepared frosting of your choice. Serves 8.
Bake cake and let cool; cut into ... 1/2 of the Cool Whip. Repeat layers, ending with Cool Whip on top. Chill for 2 to 3 hours. Serves 10 to 12.
Mix cake mix per package, pour in cookie sheet and bake for 15 minutes. ... top of cake. Refrigerate. When ready to serve put Cool Whip on top.
7. COCONUT CAKE
Poke holes in sheet cake. Cook milk, sugar, and ... cup coconut mixed in Cool Whip over cake. Sprinkle rest of coconut on top. Keep refrigerated.
Bake cake according to package instructions on cookie sheet, when cake is cooled, ... to your liking. 5. Chill in refrigerator for a few hours.
Prepare cake as directed. Drain pineapple; heat ... package, then pour over top of bananas. Next put on the Cool Whip then coconut and pecans.
Split cake into two layers. Put half ... bottom layer (in sheet cake pan). Put other layer ... cream mixture on top. Freeze covered in freezer.
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