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Results 11 - 20 of 89 for 9x13 yellow sheet cake
Prepare cake mix as directed on package for sheet cake. While cake is HOT, ... spread on top of cake. Place in refrigerator until ready to eat.
Prepare cake mix as directed except bake in sheet pan. Poke holes with fork ... Cool Whip on cake; sprinkle with coconut. Refrigerate over night.
Use 10 1/2 x 15 1/2 sheet pan. Make cake mix, bake, cool. Beat together ... Refrigerate. Can be made day before. Bake at 350 degrees for 28 to 34 minutes.
Mix pudding and milk. Add cake mix and stir until smooth. ... pan. Cover with butterscotch bits and add nuts. Bake 35-40 minutes at 350 degrees.
Mix first five ingredients in ... and pour into sheet pan. Bake at 350 degrees for 32 to 35 minutes. While cake is warm, punch holes in ... then sprinkle frozen coconut.
16. LEMON SHEET CAKE
Mix well and bake at 300 degrees. Do not remove from pan. Bring all ingredients to a boil. Stick fork in cake and spoon icing over cake while warm.
Mix and pour yellow cake mix in large greased and floured cookie sheet (11 x 17 inch). Bake ... cherry halves (cut side down) on top. Refrigerate.
Bake cake in a long glass baking ... coconut and milk, then pour over the cake. Let set until cool, then cover with Cool Whip and moist coconut.
In large mixing bowl, combine dry cake mix with water, eggs, pumpkin, ... 15"x10" jelly roll pan. Bake in 375 degree oven for 20 to 25 minutes.
Bake yellow cake in 9x13 inch pan. After it cools, ... over cake. Top with Cool Whip and sprinkle with coconut. Cut into squares and eat! Good!
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