1 yellow cake mix
3/4 c. water
2 eggs
1 c. canned pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/8 tsp. cloves
1/4 tsp. baking soda
2 tsp. grated orange peel
Cream Cheese Frosting

In large mixing bowl, combine dry cake mix with water, eggs, pumpkin, cinnamon, nutmeg, ginger, cloves, soda and orange peel; beat 4 minutes. Spread batter in greased and lightly floured 15"x10" jelly roll pan. Bake in 375 degree oven for 20 to 25 minutes.