1 lb. shrimp
1 c. olive oil
1/2 c. fresh lemon juice
1/2 c. white wine or 1/4 white vinegar
8 cloves crushed garlic
1 tsp. oregano
1/2 tsp. basil
1 bay leaf, crushed
1 tsp. minced parsley
1/4 tsp. white pepper

Peel and devein shrimp. Mix remaining ingredients. Place shrimp in a shallow dish. Pour oil mixture over shrimp, cover and marinate 4 hours. Place shrimp on baking pan. Broil 3 minutes on each side OR bake in 400 degree oven 10 to 12 minutes.