1/2 c. olive oil
2 tbsp. cajun seasoning
2 tbsp. fresh lemon juice
2 tbsp. chopped parsley
1 tbsp. honey
1 tbsp. sausage
1 lb. uncooked lg. shrimp, shelled and deveined

Add first 6 ingredients in a 9 x 13 baking dish, combine then add shrimp and toss to coat. Refrigerate for one hour. Preheat oven to 450 degrees; bake until shrimp are cooked (about 10 minutes). Stir occasionally. Serve with lemon wedges.