1 lg. bottle Wishbone Italian dressing
1 clove finely chopped garlic
1 med. onion, sliced in thin slices
1/2 stick butter
1/2 lemon, sliced in thin slices
Shrimp, do not peel

Preheat oven to 450 degrees. Put shrimp tails in large oblong cake pan; sprinkle garlic pieces over shrimp. Salt to taste. Stir. Shake bottle of Wishbone Italian dressing and pour entire bottle over shrimp. Stir.

Put onion and lemon slices over top, slicing butter into small pats, lay them between onions and lemons. Bake 10 minutes, stir very well. Cook an additional 10 minutes. Let stand 10-20 minutes. Serve with salad and garlic bread. Do not over cook! This dish is good left over, refrigerate in airtight container.