4-6 pork chops
Barbeque seasoning
Garlic salt
Celery salt
Paprika
K. C. Master Piece sauce

Rub pork chops with barbeque seasonings. Add garlic salt to taste and a light sprinkling of celery salt. Sprinkle with paprika. Smoke over coals and hickory at a low heat for 20 minutes, then increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce.