2 pkgs. dry yeast with 2 c. warm water
1/2 c. sugar
1/2 c. shortening
1 egg, slightly beaten
2 tsp. salt

Mix 2 packages of dry yeast with 2 cups warm water. Add sugar, shortening, egg and salt. Mix in 3 cups flour and gradually mix in 3 more cups until thoroughly mixed. Place in greased bowl. Refrigerate 2 hours. Bake at 350 degrees for 15 minutes. Makes 24.